APPETIZERS

French Baked Onion Soup or Soup Du Jour
CUP          CROCK - BOWL  

Wing Dings (8)  
BREADED, DEEP FRIED & TOSSED IN SAUCE,
SERVED WITH RANCH & CELERY STICKS

Homemade Onion Rings  
FRESH SLICED SPANISH ONIONS, HAND
BATTERED & DEEP FRIED TO A GOLDEN BROWN
 

Bosco Sticks (3)   
DEEP FRIED BREADSTICKS FILLED WITH MOZZARELLA CHEESE TOPPED
WITH BUTTER & PARMESAN CHEESE, SERVED WITH MARINARA SAUCE

Chicken Fingers  
EIGHT LIGHTLY BREADED CHICKEN STRIPS,
DEEP FRIED & SERVED WITH YOUR CHOICE OF SAUCE

Spinach Artichoke Dip  
HOUSE RECIPE SPINACH DIP BAKED IN THE OVEN, SERVED
WITH FRESH HOMEMADE TORTILLA CHIPS  

Broccoli & Cheese Bites  
CREAMY CHEDDAR CHEESE & STICK MACARONI
BATTERED & DEEP FRIED TO GOLDEN BROWN

Loaded Nachos
CORN TORTILLAS TOPPED WITH MELTED CHEDDAR,
SEASONED BEEF, LETTUCE, DICED TOMATOES, BANANA & JALAPENO PEPPERS, SALSA & SOUR CREAM  

Mozzarella Sticks  
SIX BEER BATTERED CHEESE STICKS, DEEP FRIED & SERVED WITH MARINARA SAUCE

DINNER ENTREES

Baked Ziti Skillet
ITALIAN SAUSAGE, PEPPERS, ONIONS, MUSHROOMS & ZITI TOSSED IN MARINARA SAUCE,
TOPPED WITH MELTED MOZZARELLA CHEESE  

Chicken Penne Pasta Alfredo
BONELESS CHICKEN BREAST TOSSED WITH ALFREDO SAUCE, SUNDRIED TOMATOES & MUSHROOMS  

Rocky Mountain Chicken
BONELESS CHICKEN BREAST SMOTHERED IN BBQ,
TOPPED WITH BACON & SHREDDED CHEDDAR CHEESE  

Broiled Tilapia Fillet
TWIN 7 OZ. TILAPIA FILLETS, BROILED ON A
CEDAR PLANK & SERVED WITH LEMON  

Teriyaki Salmon Fillet
CHAR GRILLED SALMON FILLET, BRUSHED
WITH A SESAME SEED TERIYAKI GLAZE  

Grilled Salmon Fillet
SALMON FILLET, CHAR GRILLED & SERVED WITH
TARTAR SAUCE & LEMON  

Jumbo Deep Fried Frog Legs
A BAKER’S DOZEN LEGS, FRIED
GOLDEN BROWN & SERVED WITH TARTAR SAUCE  

Lake Erie Walleye Fillet
A 12 OZ. FRESH FILLET, BROILED OR DEEP FRIED
& SERVED WITH LEMON & TARTAR SAUCE  

Potato Encrusted Asian Sea Bass
MILD WHITE SEA BASS, TOPPED WITH FRESH
SHREDDED POTATOES, BROILED & SERVED WITH LEMON

French Cut Bone-In Pork Chop
A 12 OZ. CHOP COOKED TO MEDIUM & TOPPED WITH OUR JACK DANIELS BBQ SAUCE  

Bistro 1705 Steak
AN 8 OZ. FILET MIGNON, GRILLED TO TEMP, TOPPED WITH SAUTÉED
MUSHROOMS & ONIONS & SERVED ON GARLIC BREAD  

New York Strip
A 14 OZ. STEAK, BROILED TO TEMP & SERVED
WITH AUJUS ASIDE  

Choice Ribeye Steak
AN 18 OZ. STEAK, BROILED TO TEMP & TOPPED
WITH A BROWNED GARLIC BUTTER  

DINNERS INCLUDE: OUR SIGNATURE WEDGE OF LETTUCE, POTATO & VEGETABLE DUJOUR

Pizzas, Sandwiches & More

Pizza with your choice of Two Toppings 14”  
CHOOSE PEPPERONI, HAM, BACON, MUSHROOMS, BLACK OLIVES,
ONIONS, BANANA PEPPERS, GREEN PEPPERS OR TOMATOES
ADD ADDITIONAL  TOPPINGS…………...1.50 EACH

Mashed Potato Pizza 14” ~ MASHED POTATOES, BACON,
TOPPED WITH MELTED CHEDDAR CHEESE, SERVED WITH SOUR CREAM

Philly Beef Steak
SAUTÉED SHAVED STEAK, ONIONS, PEPPERS,
MUSHROOMS & MELTED SWISS CHEESE SERVED IN AN AMOROSO ROLL  

Reuben
THIN SLICED CORNED BEEF, THOUSAND ISLAND DRESSING,
SAUERKRAUT & SWISS CHEESE ON GRILLED RYE BREAD  

Grilled Tuscan Chicken Breast
TUSCAN SEASONED CHICKEN BREAST, GRILLED & SERVED ON A TOASTED HOAGIE BUN,
MELTED SWISS CHEESE, LETTUCE, TOMATO & SOUTHWESTERN SAUCE ASIDE  

Fish Sandwich
A 7 OZ TILAPIA FILLET BREADED DEEP FRIED & SERVED ON A TOASTED BUN WITH TARTAR SAUCE & LEMON

Fried Chicken Salad
FRESH GREENS TOPPED WITH BACON CRUMBLES, DICED TOMATOES, SHREDDED
CHEDDAR & CUT DEEP FRIED CHICKEN, SERVED WITH YOUR CHOICE OF DRESSING  

Grilled Chicken Caesar
CHICKEN BREAST SLICED WARM & SERVED ON FRESH CUT ROMAINE
TOSSED WITH OUR DRESSING, CROUTONS & CRAISINS  9.  SALMON CAESAR    

Chef’s Salad
JULIENNE TURKEY BREAST, IMPORTED HAM WITH
SWISS & AMERICAN CHEESE, TOMATO, EGG & CROUTONS  

Taco Salad
SHREDDED LETTUCE TOPPED WITH SEASONED BEEF, TOMATO, MILD BANANA PEPPERS,
ONION & SHREDDED CHEDDAR CHEESE, SERVED WITH SALSA & SOUR CREAM  

Cheeseburger in Paradise  
1/2 POUND PRIME BEEF BURGER COOKED MEDIUM & TOPPED
WITH YOUR CHOICE OF AMERICAN, SWISS, PROVOLONE OR CHEDDAR CHEESE  

Mushroom Onion Swiss Burger
1/2 POUND PRIME BEEF BURGER
TOPPED WITH SAUTÉED MUSHROOMS, ONIONS & MELTED SWISS CHEESE

Jalapeno Bleu Burger
1/2 POUND PRIME BEEF BURGER TOPPED WITH OUR
HOMEMADE BLEU CHEESE DRESSING & DEEP FRIED JALAPENOS



SANDWICHES ARE SERVED WITH HOMEMADE COLE SLAW & FRESH CUT FRIES or FRESH CHIPS

DRESSINGS: RANCH, RED FRENCH, ITALIAN, 1000 ISLAND, BLUE CHEESE .50 EXTRA,
BLUE CHEESE CRUMBLES .50 EXTRA, RASPBERRY VINAIGRETTE, CAESAR

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

An 18% Gratuity will be added to parties of six or more
           Bistro 1705
            @ Holiday Inn Splash Bay
   1705 Tollgate Dr. Maumee, Ohio 43537
                       419-283-4864

Breakfast
Monday thru Friday
6:30-10:30
Saturday & Sunday
7:30-11:00


Dinner
Monday thru Thursday
6:00-9:30
Friday & Saturday
5:00-10:30



Cocktail Hour
Monday thru Friday 5:00-8:00